• Ripe Blenheim Apricots

    Great jam begins with great fruit. Add a little sugar. Nothing else.

  • Fresh-picked Santa Rosa plums still have their protective blush

    I pick the fruit myself

  • Fresh-picked organic strawberries

    work in very small batches

  • Mountain Rose Peaches, an antique variety

    Using techniques I learned at my grandfather's knee

  • Lisbon Lemons

    Process the jam carefully to preserve the flavor

  • Truly memorable preserves

Great jam begins with great fruit. Add a little sugar. Nothing else.

I pick the fruit myself

work in very small batches

Using techniques I learned at my grandfather's knee

Process the jam carefully to preserve the flavor

Truly memorable preserves